The flyer got my attention because of those two beautiful little words... "free" and "affordable".
So I walked there with Sarah on my break and was impressed with the set up.
I'm sure many of you are in the same situation as me; I want to support local farmers and purchase fresh and organic produce, but I can't afford to shop at the Farmers' Market consistently. But this event was for the student population, so everything was discounted! From the fresh apples, pumpkins, cauliflower and other vegetables to the canned pickles, preserves, spreads and sauces - nothing was over $5! It was a steal and I wish I had brought a bag to take things home with, although I did manage to walk away with a can of pickles and raspberry preserves.
The cider and flatbread was delicious, too! It showcased how to use fresh veggies in a way that everyone loves - pizza.
Sarah and I were talking about how we would come to this every week if they had it. I'd like to know which farms these items came from. The canned goods came from Dillman Farms, but it doesn't look like they sell produce as I had originally thought. If IU could partner with local farmers and get them to provide discounted produce (perhaps what doesn't sell at market or if IU provides subsidies) I think it could raise awareness for local farmers and get people interested in understanding where their food comes from. Eating habits are formed in our childhood and are hard to break, but college is a very formative time for young adults and this forum could be very helpful in teaching healthy and conscious habits.
No comments:
Post a Comment